OUR NEXT EVENT:

  Monday, February 20

7:00 pm             (Cocktails at 6:30 pm)

Beef Nose-To-Tail Dinner

  at The LODGE at Liberty Delight Farms

Chef Galen Sampson is proud to serve dry aged beef made with pasture-grazing, All Natural Beef from Black Angus-Simmental steers raised in Reisterstown, MD The cows are fed from grasses, hay and feed harvested directly from the farm.

Attire:  Business with Decorations

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LATER THIS YEAR:

Sunday, March 25

We are looking forward to an extraordinary Asian Meal

  at Red Parrot

 

 

 

Attire: 

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RECENT EVENTS:

 

Monday, October 17

6:30 pm

Mondiale Event- A Tequila Tasting Dinner

  at Miguel's Cocina y Cantina

-Sampling Tequilas Before And After A Meal-

We Will Taste Tequila As An Aperatif To Stimulate Our Appetites

After Our Meal An Añejo Will Be The Perfect Digestif

Attire:  Late Summer Casual with Decorations

 

Sunday, September 18

6:00 pm

Induction Dinner

  at Antrim 1844

-The Baltimore Baillage Inducts Our New Members-

Celebrating This Event At The Historic Antrim 1844 Country House

May Well Be The Highlight Of The 2011 - 2012 Season!

Attire:  Black Tie with Decorations

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Sunday, July 17, 2011

6:30 pm

A Seven- Course Adventure

  at Richardson Farms

-A Dining Adventure Featuring Many Of Their Own Fresh Products-

Attire:  Summer Casual with Decorations

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Sunday, May 22, 2011

6:30 pm

An Italian Family Dinner

  at Sammy's Trattoria

-We Revisit One Of Our Favorite Retaurants-

Attire:  Business Casual with Decorations

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Sunday, January 30, 2011

6:00 pm

A Dinner With Spanish Wines

  at The Capital Grille

-An Evening Featuring Chef Dan Henry’s Menu Creations-

Paired With Wines From Spain

Attire:  Business Casual with Decorations

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Glossary: [Top]

Induction Dinner [Return]

Once a year each Baillage (i.e., Chapter) holds a meeting, where new members are inducted, followed by a gala celebration and a dinner based on a novel theme.  The menu, preparation, wine list and service at this event always are exciting and often are the best to be experienced among our events. The Baltimore Baillage typically holds its Induction Dinner in November.

Mondial Event- [Return]

Société Mondial events are, as a rule, less formal than are those of the Chaîne and, as often as not, the primary focus of a Mondial event is the wine, with food playing an important but, nonetheless, supporting role.

Société Mondiale

Originally founded in 1963 as l'Ordre Mondial Gourmets Dégustateurs under the patronage of the Confrérie de la Chaîne des Rôtisseurs, it's name was changed in 2005 to Société Mondiale du Vin. Members of the Société Mondial are members of the Chaîne as well. Interests of Société Mondiale emphasize an appreciation of the wine and spirited beverages that accompany meals, as well as the professionals who sell and serve them.