The Chaîne des Rôtisseurs of Baltimore

presents

Chef Patrick Crook's

Hawaiian Fusion Seafoood Dinner

at

Sunday, June 3, 2012

Amuse
Fire and Ice
Midai Snapper, Serrano Chile, Soy Caviar, Yuzu Snow
** Bodegas Naia "Las Brisas" White Wine of Spain 2010 **
~
1st Course
Heirloom Tomato Salad
Feta, Tatsoi, Shiso Puree
** Peju Napa Valley Sauvignon Blanc 2010 **
~
2nd Course
Crispy Pork Belly
P.O.G, Pickled Ramps, Fennel, Blood Orange
** Saxon Brown "Cricket Creek Vineyard" Semillon 2008 **
~

3rd Course
Vandouvan Curry Halibut
Tabouleh,Black Garlic Hummus
** Maldonado Family Vineyards Rose of Syrah 2011 **
~

4th Course
Surf and Turf
Slow Cooked Filet, Lobster Shui Mai
** County Line Pinot Noir 2010 **
~

Dessert
Blueberry Tartlette
Lemongrass Panna Cotta, White Chocolate
** Terre Gaie "Fior d'Arancia" NV **
~