The Chaîne des Rôtisseurs
of Baltimore
Annual Induction
Dinner
Antrim 1844
September 18, 2011
~
Hors d'Oeuvres
Assorted Hors d'Oeuvres
of the Evening
Nicolas Feuillate
Brut
1st
Turban of Black Bass with Oyster
and Walnut Filling
Domaine de la Collange,
Macon Fuisse 2009
2nd
Barquette of Foie
Gras & Morels
D'Arenberg, Stump Jump Sticky Chardonnay,
2008, Adelaide
3rd
Duck in Two Fashions-
Crispy skinned duck confit paired with tender smoked duck breast
Acrobat Pinot Noir, 2009, Eugene Oregon
Intermezzo
4th
Noisette of Veal Tenderloin with Madeira-
and Shallot-Glazed Sweetbreads
L'Angentier, Vin de Pays 2009 (100% Cinsault)
Dessert
Les Oeufs
a la Niege
A Port Surprise