The Capital Grille

January 30, 2011

An Evening at the Capital Grille featuring Chef Dan Henry’s Menu Creations

paired with wines from Spain

Menu

Butlered Hors d’ouevres

Grilled Asparagus tip atop a white bean mousse w/ grana padano tuille

Crispy Lobster Claw w/ Saffron Aioli

Served with Poema Cava, Spain

Coriander Spiced U-10 Scallop with Beluga Lentils

Paired withQuinta da Aveleda, Alvarinho, Macao, Portugal

Seared Sliced Duck Breast over a Sweet Potato Gratin with Cranberry Jus

Paired with Bodegas Baigorri, Crianza, Rioja, Spain

Lemon Sorbet

Garlic Rubbed Sirloin with celeriac/scallion mash and port demi glace

Paired with Juan Gil, Montastrell, Jumilla, Spain

Ginger Flan w/ Pomegranate Coulis

Paired with Jorge Ordonnez Muscat, Spain