A Clever Adaptation of a Bisto Menu
Matched With An Interesting Variety of Exceptional Wines
Selected By Owner Alex Manfredonia

  at VIN 909 (in Annapolis)

If you have dined (or wined!) at Vin 909, you know that this is not your average wine bar.

It is a dinner destination and a popular neighborhood hangout as well.

Attire:  Business with Decorations

Sunday, March 25 A Chinese Banquet

  at Red Pearl

Chef David Wong prepared an exciting tour of Chinese entrees featuring both traditional and exotic seafoods.

Attire:  Business with Decorations

Monday, February 20

  at The LODGE at Liberty Delight Farms

Chef Galen Sampson proudly served dry aged beef made with pasture-grazed Black Angus-Simmental steers raised at Liberty Delight Farms in Reisterstown, MD

Attire:  Business with Decorations

Monday, October 17

  at Miguel's Cocina y Cantina

-Sampling Tequilas Before And After A Meal-

We Will Taste Tequila As An Aperatif To Stimulate Our Appetites

After Our Meal An Añejo Will Be The Perfect Digestif

Attire:  Late Summer Casual with Decorations

Sunday, September 18

  at Antrim 1844

Celebrating This Event At The Historic Antrim 1844 Country House

May Well Be The Highlight Of The 2011 - 2012 Season!

Attire:  Black Tie with Decorations

..................................................................................................................................................................

Sunday, July 17, 2011

  at Richardson Farms

-A Dining Adventure Featuring Many Of Their Own Fresh Products-

Attire:  Summer Casual with Decorations

..................................................................................................................................................................

Sunday, May 22, 2011

  at Sammy's Trattoria

-We Revisit One Of Our Favorite Retaurants-

Attire:  Business Casual with Decorations

..................................................................................................................................................................

Sunday, January 30, 2011

  at The Capital Grille

-An Evening Featuring Chef Dan Henry’s Menu Creations-

Paired With Wines From Spain

Attire:  Business Casual with Decorations

..................................................................................................................................................................

Glossary: [Top]

Induction Dinner [Return]

Once a year each Baillage (i.e., Chapter) holds a meeting, where new members are inducted, followed by a gala celebration and a dinner based on a novel theme.  The menu, preparation, wine list and service at this event always are exciting and often are the best to be experienced among our events. The Baltimore Baillage typically holds its Induction Dinner in November.

Mondial Event- [Return]

Société Mondial events are, as a rule, less formal than are those of the Chaîne and, as often as not, the primary focus of a Mondial event is the wine, with food playing an important but, nonetheless, supporting role.

Société Mondiale

Originally founded in 1963 as l'Ordre Mondial Gourmets Dégustateurs under the patronage of the Confrérie de la Chaîne des Rôtisseurs, it's name was changed in 2005 to Société Mondiale du Vin. Members of the Société Mondial are members of the Chaîne as well. Interests of Société Mondiale emphasize an appreciation of the wine and spirited beverages that accompany meals, as well as the professionals who sell and serve them.