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To become a member of
the Mile High-Denver Bailliage
of the Chaîne
des Rôtisseurs you must:
- Be sponsored and seconded by two members
of the Bailliage.
- Enclose TWO (2) checks (see below) made out to
Chaîne
des Rôtisseurs and mail it with your application to:
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Robert
E. Meyer
c/o Chaine des Rotisseurs
10224
Progress Lane
Parker,
CO 80134 |
If you have any questions,
please call Bob at (720) 851 - 6966
or e-mail at
cv@captainvino.com
The two checks [Non-Professional & Professional only] consist of the
following fees:
A. NATIONAL FEES $ 475.00 ($ 425.00 for Professional
Members)
-One time Induction Fee for Joining the National Association $
275 [includes Ribbon and Gastronome magazine]
-National Annual Dues for the coming year $ 200.00
(Professional Dues for 2008 are discounted to $150.00)
B. LOCAL ANNUAL DUES $ 75.00
-
"Spousal members" & "Students"
enjoy reduced rates to become a member - ask your sponsor for details or e-mail
Bob
for the current fee schedule.
-
Each year thereafter you will pay National dues and Denver dues in order to
maintain active membership.
- You have the option at the time you join, or later in your
Chaîne
participation, to become a member of the L'Ordre
Mondial and/or the Brillat-Savarin. There are separate membership applications
for each
society and separate fees for joining. To participate in regional
and national events sponsored by each society; membership in that
society is required.
You are then encouraged to participate
in local, regional and national events.
AND ----
-
You share the Chaîne
experience with
friends and acquaintances who appreciate fine dining and
fellowship of the table and.....
- Enjoy the camaraderie of meeting fellow members of the Chaîne
while you travel to other cities in the USA or
countries around
the world.
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