Appetizer 

Scalloping Scallion Pancake
Lightly seared scallop placed upon crispy scallion pancake, accompanied by squid ring stuffed with black sticky rice, drizzled with tangy vinaigrette sauce

Dumpling Trio
Three different kinds of healthy steamed dumplings – duck meat, asparagus, and seafood dumplings, served with sesame-soy and garlic spicy dipping sauces

 Abalone in Lettuce Pouch
Fresh abalone sautéed with sweet corn, peas, and diced red peppers in Hoi Sin sauce, and placed in lettuce pouch

Soup

Flounder Fish Cilantro Soup
Flounder filet and lotus roots in a chicken consommé flavored with cilantro, creating a truly sophisticated yet refreshingly new taste.

 Entrée

Chilean Sea Bass with House Black Bean Sauce
Sea bass steamed with ginger and chives and dressed in house black bean sauce

Sweet Prawns with Flavored Noodles
Fresh prawns cooked in sweet tangy sauce served with savory flavored noodles

Braised Ribs with Winter Mushrooms & Baby Pea-leaves
Tender short ribs braised in savory broth with fragrant winter mushrooms, served with green baby pea-leaves.

Cathay Soaring Rooster
* Original celebration dish to bring in the New Year, Year of the Rooster *
White chicken breast blossoms sautéed with lobster meat in flavorful miso sauce, coupled with asparagus spears

Vegetable Fried Rice
Fried rice with minced mix vegetable

Dessert

Green Tea Morchi with Ginger Ice Cream & Pine nuts