Confrerie de la Chaine Des Rotisseurs
Hunterdon Princeton Bailliage
David Drakes
December 4, 2005
First Course
Choice of
Snail stuffed quail, quinoa, braised
black trumpet mushrooms, parsley-confit garlic jus
Gunderloch “Jean Baptiste” Riesling Kabinett 2004 (Rheinhessen,
Germany)
shellfish risotto, carolina white
shrimp, tender leeks, parmesan, asparagus jus
Domaine gerovassiliou Malagousia 2004 (Epanomi, Greece)
Main
Course
Choice of
Braised short ribs, gratin of sweet
potato, brussel sprouts, pearl onions
Benoni “Three Vineyards” Syrah 2002 (Napa Valley, California)
Sautéed skate wing, fall spice crust,
potatoes boulangere, saffron spiced spaghetti squash
Pierre Naigeon Bourgogne Rouge 2002 (Burgundy, France)
Dessert
Choice of
Pan seared pineapple, carrot-lime cake,
coconut tapioca, basil ice cream, passion fruit sauce
Domaine de Fenouillet Muscat Beaumes de Venise 2004 (Rhone Valley,
France)
banana mousse, chocolate ganache,
caramel foam, candied walnuts
Domaine de Valcros Banyuls (Roussillon,
France)
Chef David Drake and Staff