FROG AND PEACH

September 10, 2006

Reception :
Hors D’œuvres from the Chef

Nino Franco Prosecco di Valdobbiadene, ‘Rustico’, Veneto, Italy, N.V.

Domaine Beaurenard, Côtes du Rhône Rosé, France, 2005

St. Romain, ‘Sous Roche’, Domaine des Margotières, Burgundy, France,  2002 

Marinated Octopus Salad

Pimientos de Padron, Maldon Sea Salt

Or

Watermelon and Chèvre Tart

Coach Farms Goat Cheese, Black Pepper,
Cinnamon Basil, Muscat Reduction

 Domaine Faillanc Sainte Marie, Corbières Blanc, ‘Pas des Louves’, France, 2005

Crispy Skin Barramundi

Squid Ink Fettuccini, Oven Roasted Tomatoes, Saffron Herb Broth

Tokai Friulano, Bastianich, Colli Orientali del Friuli, Italy, 2004

 Grilled Long Island Duck Breast

Black Mission Fig and Corn Hash, Tamarind Glazed Duck Confit, Toasted Coriander Jus

Paraiso Pinot Noir, Santa Lucia Highlands, 2002

 Chocolate Tasting

 Smith Woodhouse, Late Bottled Vintage Port, 1992

Contact the Webmaster

Copyright © 2006 Garden State Bailliage and 4DWebMasters, LLP
Revised: 10/25/07