Confrerie de la Chaine Des Rotisseurs
Hunterdon Princeton Bailliage
September. 18, 2005
Reception
Assorted Sushi PlatterShrimp Fritters with Pepper Salt
Miniature Vegetarian Spring Roll
Kumamoto Oysters on Half Shell with Olive Relish
Shichimi Togarashi Lamb Chop with Kabayaki Glaze
Main Sit-Down
Seared Diver Sea Scallop on Asparagus with Citrus Glaze
Spice-Rubbed Poussin on Squash and Sweet Pepper with Herb Butter
Slow-Braised Kobe on Taro Au Shiitake and Asian Ramp Jus
Sichuan-Roasted Pineapple Tarte Tatin with Litchi Ice Cream and Green Tea Sauce