Confrerie de la Chaine Des Rotisseurs
Hunterdon Princeton Bailliage
NORTH MAPLE INN
SUMMER EVENT, JULY
17, 2005
Even though the skies refused to cooperate, the sun was vibrant indoors where we held our event. The activities which we were unable to take advantage were: tennis, pool, bocce ball, basketball, and croquet. We were able to arrange a special hotel and meal package for those who wanted a mini-vacation.
Beverages:
Chef Scotts Summer Ale, and North Maple Lager
Tenuta Nanfro, Pian Della Villa, Curtofranco Bianco,
Strawberry Agua Fresca
Menu:
Slow Roasted Suckling Pig
Moroccan Beef Brisket
Smoked Duck
Grilled Escolar with Coconut Chili Glaze
Roasted Vegetables
Grilled Hamburgers, Hot Dogs and Sausages
Three Cabbage Maple Cole Slaw
Proscuitto and Parmesan Pasta Salad
Real Boston Baked Beans
Pepper Jack Corn Bread
Fruit Kabobs
Watermelon
Chocolate fondue
Mini Pastries
SCOTT LAHEY, EXECUTIVE CHEF