Confrerie de la Chaine Des Rotisseurs
Hunterdon Princeton Bailliage
Holiday Dinner at the North Maple Inn
December 10, 2006
Passed Hors de oeuvres, special select wines and open bar
Crab and Mango on a Spoon
Assorted Sushi
Asian Seviche
Pistachio Crusted Shrimp with Pineapple Soy Dipping Sauce
Short Rib Satay with Jalapeño Jelly
Carvery
Maple Brined Roasted Duck and Ras al Hanout Rubbed Beef Brisket
Three Way Table
Seared Diver Scallops with Pancetta Porcini Sauce, Fig Glaze and Brandy Cream
Sliced Hanger Steak with Chimichurri Sauce, Green Peppercorn Sauce and Brown
Butter Balsamic
Home Style Station
Mini Chicken Pot Pie, Mini Bacon Wrapped Meatloaf, Baked Mac and Cheese and
Creamed Spinach
Braise Station
Port Braised Pork Shank and Braised Lamb Shank with Sage Cheddar Grits and
Porcini Risotto
Dessert Station
Mini Crème Brulee, Handmade Truffles other assorted dessert bites.