Confrerie de la Chaine Des Rotisseurs
Hunterdon Princeton Bailliage
Shackamaxon Golf & Country Club
April 3, 2005
Hors d’oeuvres
Passed Butler Style
First Course
Seared Ahi Tuna
Wakame Seaweed Salad
Mango Puree and Ginger Rose
Second Course
Smoked Breast of Duckling
Warm Cous Cous Salad with Sun-Dried Corn
Third Course
Oven Roasted Rack of Australian Lamb
Warm fennel relish with Tomato and Pine Nuts
Sweet Potato Puree, Candied Pecans and Merlot Sauce
Dessert Sampler
Chocolate Torte, Apple Almond Sachet
Cinnamon Ice Cream and Orange Grand Marnier Mousse
Paired wined with each course