Shackamaxon Golf & Country Club

1^st Course

Crustille of Frog Legs

Creamy Risotto, Fresh Herb Sauce 

2^nd  Course

Pan Seared Cornmeal Crusted Diver Scallop & Poached Maine Lobster

Fava Bean Relish, Frizzle Leeks & Crisp Shallots

Vanilla Bean Vinaigrette

3^rd  Course

Beef Carpaccio

Mache Greens, Kalamata Olive Oil, Meyer Lemon

Fried Capers & Fresh Herbs

4^th Course

Pomegranate & Cherry Espuma

5^th Course

Bacon Wrapped Oven Roasted Tenderloin of Pork

Sweet Potato Puree, Fricassee of Wild Mushrooms, Roasted Asparagus

 Caramelized Pecans and an Aged Balsamic & Port Reduction

6^th Course

Warm Chocolate Gateau

Baileys Irish Ice Cream & Frangelico Malt