Confrerie de la Chaine Des Rotisseurs
Hunterdon Princeton Bailliage
Table 8
Sunday, January 8, 2006
Champagne Reception
Chef’s selection of passed hors d’ouvres
Seared prime sweetbreads, gilled endive, granny smith apples, candied walnuts
Poached Maine Lobster, chestnut puree,wold mushrooms, micro celery, black truffle jus
Braised beef short ribs, goat cheese polenta, olive oil poached cherry tomatoes
Warm chocolate cake, peanut butter center, strawberry ice cream, chocolate sorbet
Chef: Michael Clampffer, Chef Rotisseur
Owner: Dmitri Malki