Confrerie de la Chaine Des Rotisseurs 

Hunterdon Princeton Bailliage

Tre-Piani Induction Dinner

November 1, 2004

Hors d’Oeuvres
Seared Sea Scallops wrapped in Prosciutto
Horseradish crusted Filet Mignon Crostini
Plum Tomato stuffed with Crab Meat & Avocado

Appetizer
Quail stuffed with Spinach, Pancetta and Walnuts over Mushroom Risotto

Salad
Mache greens tossed in a citrus vinaigrette with orange segments & goat cheese

Entrée
Grouper, mussels & clams simmered in a saffron broth with julienne vegetables
and
Porcini dusted beef tenderloin medallion served in a mushroom & truffle demi glace

Dessert Trio
Hazelnut Semifreddo, Chocolate fudge Brownie, Apple Tart