Welcome Reception
Passed Appetizers

Osetra Caviar with Corn and Chive Bilini’s
Grilled Figs with Gorgonzola and Prosciutto
Oysters Rockefeller
Summer Truffle Fritters with Golden Honey
Grilled Baby Lamb Chops with lemon and mint infusion

Dinner

Rotisserie of Suckling Pig with Kentucky Bourbon Glaze
Rotisserie of Free Range Chicken with Chipotle Pepper rub
Steamed Maine Lobster with Drawn Lemon Butter
Grilled Littleneck Clams with Lemon and Chive Butter Sauce
Grilled Maryland Soft Shell Crabs with Old Bay Aioli
Grilled Asparagus
Grilled Corn on the Cob

Jersey Tomato’s, Aiello Brothers Mozzarella and Garden Basil Jicama Coleslaw
Marinated New Potato’s with Tomato, Cucumber & Red Onion

Dessert

Artisan Cheeses and a trio of Wine Sorbet