Dégustation

"Butler Passed" Appetizers

Sparkling wine will be provided

Second Course

Grilled Day Boat Scallops
Roasted Black Garlic Emulsion, Micro-Greens

Third Course

Wood Fired Romaine Heart
Creamy Parmesan Dressing, Grated Parmesan

Entree

Cold Smoked Beef Tenderloin Finished on the Grill
Truffle Butter, Whipped Potatoes
(this is a hot, not a cold dish)

Cheese Course

“Family Style” International Cheese Course

Dessert

Chef?s Choice of Dessert
Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Specialty Tazo Herbal Tea