Reception

Olives, baked clams, tiny meatballs, arancini (Sicilian rice balls)
smoked salmon crostini, caponata crostini (eggplant, tomato, olives)
N/V Famiglia Cielo Deor Prosecco Raboso Delle Venezie IGT( sparkling rose)

First Course

Buffalo mozzarella with extra virgin olive oil
2008 Le Cave du Vin Blanc de Morgex et de la Salle Vini Estremi Vallee d'Aosta (white)

Second Course

Pan seared shredded Savoy cabbage, shrimp, finished with cream
2007 Terredora di Paolo Greco di Tufo (white)

Third Course

Risotto with Italian caviar and fresh ginger
2007 Ronchi di Cialla Colli Orientali del Friuli "Cialla Bianco" (white)

Fourth Course

Lamb Scotodito
Chops from the rack, dusted with breadcrumbs and grilled,
served with Puntarelli salad (fresh garlic, escarole, anchovy dressing)
2007 Agostina Pieri Rosso di Montalcino, Tuscany (red)

Dessert

House made puff pastry filled with orange custard