TBD, Vice Chancelier-Argentier
The Vice President and Treasurer of the Bailliage, who acts in the place and stead of the Bailli, handles the Bailliage treasury and is responsible for the maintenance of the Bailliage books and accounts.

Brian Delima, Vice Conseiller Gastronomique
Responsible for the planning of the menu, the choice of wines and coordinating Bailliage events. Consults with the Bailli, the Vice Conseiller-Culinaire and the Vice Echanson.

Vernon Wong, Vice Conseiller-Culinaire
In charge of realization of dinners, its ambiance, décor, decorations and menu, in consultation with the Bailli, the Vice Conseiller Gastronomique and the Vice Echanson. Coordinates the activities of the other professional members of the Bailliage.

Dean Seo, Vice Chargé de Presse
In charge of public relations and the communication of Bailliage events to Society publications and communicates with the Regional Chargés de Presse. Provides reports of the Bailliage's activities, with photographs, for possible inclusion in the National Bailliage's publication, Gastronome.

Lee Harlow, Vice Chargé de Missions
In charge of special functions or assignments as may be delegated by the Bailli. Involved in the development of the Bailliage policies and procedures.

Ferdinand J. Desilets, Vice Echanson
In charge of activities, functions and administration relating to the Ordre Mondial. Assists in selection of wines for all Bailliage functions.