Ronald Kawahara, Vice Chancelier-Argentier, Commandeur
(808) 244-5531 W, rak@mauicpa.net
The Vice President and Treasurer of the Bailliage, who acts in the place and stead of the Bailli, handles the Bailliage treasury and is responsible for the maintenance of the Bailliage books and accounts.

Frederick Wong, Vice Conseiller Gastronomique
Responsible for the planning of the menu, the choice of wines and coordinating Bailliage events. Consults with the Bailli, the Vice Conseiller-Culinaire and the Vice Echanson.

Chris Speere, Vice Conseiller-Culinaire, Bailli Honoraire
(808) 984-3690, (808) 344-1766 C, speere@hawaii.edu
In charge of realization of dinners, its ambiance, décor, decorations and menu, in consultation with the Bailli, the Vice Conseiller Gastronomique and the Vice Echanson. Coordinates the activities of the other professional members of the Bailliage.

Robert J. Cartwright, Vice Chargé de Presse
(808) 661-8777 W, (808) 667-1550, bob@whalersrealty.com
In charge of public relations and the communication of Bailliage events to Society publications and communicates with the Regional Chargés de Presse. Provides reports of the Bailliage's activities, with photographs, for possible inclusion in the National Bailliage's publication, Gastronome.

TBA, Vice Chargé de Missions
In charge of special functions or assignments as may be delegated by the Bailli. Involved in the development of the Bailliage policies and procedures.

Jim Powlan, Vice Echanson
(808) 870-33330, wine@maui.net
In charge of activities, functions and administration relating to the Ordre Mondial. Assists in selection of wines for all Bailliage functions.

Harold Hardcastle, Bailli Honoraire
Kaikohardcastle@hotmail.com