Saturday, June 10, 2000

Hilton Hawaiian Village
Coral Ballroom
6:15 Reception, 7:00 Inductions, 7:45 Dinner, 10:10 Dancing

Inductees into La Chaîne

Black Tie/Ballgowns with Decorations

 Reception

Champagne Deutz, "Brut Classic"
Sushi by Wasabe Bistro

Kauai/Oahu Bailli Carole Brooks and guest Jim Schuler

Dinner

Alan Wong Lunar Landing "Soup and Sandwich" Chilled Red and Yellow Tomato Soup Grilled Cheese Sandwich with Kalua Pig & Foie Gras, of Course Cloudy Bay, Sauvignon Blanc, 1999 Marlborough, New Zealand
	Roy Yamaguchi Playful Pluto Starter Japanese Miso Butter Fish Szechwan Eggplant Rex Hill, Pinot Gris, 1998 "Reserve" Willamette Valley, Oregon
George Mavrothalassitis Marvelous Mars Appetizer Pancetta-Crusted Shutome Hawaiian Waters Swordfish Relish of Rock Shrimp Tomatoes, Kahuku Sweet Corn, Fresh Thyme Far Niente, Chardonnay, 1998 Napa Valley, California
	Phillippe Padovani Soothing Saturn Tureen Kona Lobster Broth of Shiitake Mushrooms Robert Mondavi, Pinot Noir, 1997 Napa Valley, California
Jumpin' Jupiter Intermezzo by Halekulani Hotel Armagnac "Shave Ice"
	Guido Ulmann Venus Valentine Entree Braised Veal Osso Bucco Sweetbreads with Vegetable Pearls Truffle Polenta Firestone "Reserve" Merlot, 1997 Santa Barbara, California
Andre Fusero Utopian Uranus Dessert Millennium Baked Hawaii Lavender, Chocolate, Lilikoi Frozen Creams Poha Berry Sauce Veuve Clicquot "Demi-Sec" France
	Friandises and Chocolates Kona Coffee and International Teas Dancing with Clyde Pound and Jan Brenner Wines, Coolers, Port, Cognac Cigars by George Hamilton

Alan Suzuki, Bob Lee, Carole Brooks, Fred Honda, Julie Honda, Fred Hellekes

The Great Chefs of Honolulu