January 14, 2006,
Local Jeunes Commis Rôtisseur Competition (Cont'd)
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Contestant Stephanie Kochlin
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(left) Oven roasted grouper with rock shrimp beggar's purse, sautéed patty pan squash & red miso vin.
(center) Pan roasted rabbit with artichokes in verjus brown butter sauce & quinoa risotto.
(right) Toasted coconut custard tartlettes with fresh cranberry brandy jam & honey glazed chestnuts.