July 14, 2007 - Chambers Hotel,
Bastille Day Celebration
Photography courtesy of Lara Leimbach Photography
Courtyard Reception
Passed Hors d'Oeuvres
Mango, Goat Cheese & Black Olives
Watermelon Gazpacho
Chicken Samosas with Cilantro Dipping Sauce
Passed Hors d'Oeuvres (Cont'd)
Beef Satay with Thai Basil Dipping Sauce
Shrimp Satay
Centenaire Brut and Cremant de Bourgogne, N/V