May 20, 2007 - D'Amico Cucina,
Spring Formal Dinner (Cont'd)
Photography courtesy of Lara Leimbach Photography
The Chaîne is devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. Witness the afterglow from our dinner at D'Amico Cucina...
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| (L to R) Jodee Montreuil, Officier
Commandeur Allen Mercer, Deb Blanz, Bailli Carl Blanz, Michelle Mercer, and Vice Conseiller-Argentier Charles Montreuil |
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| (L to R) Bill Popp, Heddy Holmberg, Chevalier
Dr. Mark Holmberg, Dame de la Chaîne Elaine Campbell, Paul Campbell, and Terri Popp |
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| (L to R) Larry Abdo, Christine Fruecte, Professionnel du Vin Ted
Farrell, Laura Farrell, Kermit Fruecte, and Caryl Abdo |
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| (L to R) Dr. Arleen Boutin, MD, Jan
Konke Chevalier Dr. Sam Karayusuf, MD, Chevalier Warren Kapsner, Joyce Kapsner, and Chevalier Robert Meinzer |
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| (L to R) Vice Chargée de Presse Margaret Leto,
Vice Conseiller Gastronomiqui Don McMillan, Pat McMillan, Dame de la Chaîne Dee Kemnitz, Max and Annie Heitzmann |
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| (L to R) Patricia Zanko, Chef Rôtisseur
Mark Stankey, Bailli Honoraire Bob Cornelius, Dame de la Chaîne Sandra Cornelius, and Stephane Cattelin |