May 20, 2007 - D'Amico Cucina,
Spring Formal Dinner (Cont'd)
Photography courtesy of Lara Leimbach Photography
 |
 |
Reception
 |
 |
 |
Muffato cured Au Bon Canard foie gras, toasted pistachio,
Rhubarb Yellowtail hamachi tartare, cucumber,
Grapefruit pearls crostini of zampone and apricot mostarda
(zampone is a boned pigs foot stuffed with cotecchino sausage)
Prosecco, Carpene Malvolti
Dinner
 |
Fileto di coniglio in pancetta, fave, e rucola
Pancetta Wrapped Archer House Farms Rabbit Loin, Fava Beans, Arugula
Meursault, Druid "Le Limozin" 2000
 |
Risotto carnaroli, moleca, latticello, piselle
Carnaroli Risotto, Soft Shell Crab, Buttermilk, Spring Pea
Meursault, Druid "Le Limozin" 2000
 |
Salmone arrostita, morchelle, porri selvagi, olio di rosmarino
Roasted King Salmon, Morels, Ramps, Rosemary Oil
Volnay, J.M. Boillet 1995
 |
Filetto d'agnello, salsa di pepperoni e cipolle alla griglia
Loin of Iowa Lamb Cooked "Sous Vide", Pine Nut Romesco, Charred Spring Onion
Flaccianelo, Fontodi 1998
 |
Tortina di formaggio di capra, kumquat, sbrisolona di finocchio
Chevre Cheesecake, Candied Kumquat, Fennel Seed Shortbread
Isole e Olena Vin Santo 1997