March 24, 2002 - The Grand Hotel Minneapolis
Menu
Assorted Sushi and Canapés
Franz Keller 1998 Pinot Blanc
Lobster and Lump Crab Timbale with Horseradish Cream and
Roma Tomato Tartar
Chateau La Grande Roche 2000 Napa Valley Chardonnay
Crispy Sweetbreads and Morel Mushroom's with Shallot confit and
Sweet Potato Straw
Chassant Montrachet Rouge 1999 "Les Benoites" Bachelet
Cantaloupe Sorbet
Local Spring Lamb Loin and Natural Juices with Mediterranean Wheat
and Haricots Verts
Chateau Prieure Lichine 1986 Margaux
Rosted Beet Carpaccio with Young Greens, Cambozola Cheese and
Fig Vinaigrette
Chateau Canon-Moueix 1994 Canon Fronsac
Lavender Honey Crème Brûlée
Hand Made Truffles and Coffee
Surprise Chocolate Grand Piano
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