January 11, 2009 - Cosmos @ Graves 601 Hotel,
Young Chefs' Awards & Induction Ceremony
Photography courtesy of Veronique Viardin
Induction Ceremony (Cont'd)
Vice Chancelier-Argentier: In charge of administration, treasurer, and assistant to the Bailli.
Gold medal and chain on a blue ribbon.
Vice Chancelier-Argentier Charles Montreuil
Maître Hotelier: Hotel manager or proprietor.
Silver medal and chain on a purple ribbon with an orange central band, blue border with the Hotelier escutcheon.
Maître Hotelier Shawn Nayyar
Maître Hotelier Lawrence Abdo
Maître Hotelier Judith Kalfon
Professionnel du Vin: A person directly involved in viticulture, producing wine or spirits, or the sale and distribution of such products.
Silver medal and chain on a purple ribbon with an orange central band with grape escutcheon.
Professionnel du Vin Warren Gregory
Professionnel du Vin Patrick Farrell