September 17, 2006 - Interlachen Country Club,
End-of-Summer Picnic (Cont'd)
Menu
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Asian Cold Buffet
(L) Shrimp & Golden Pineapple Salad with Citrus Beef Lettuce Wraps
(R) Vietnamese Chicken Salad with Lemon Grass
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Culinarian Station
Spring Rolls with Fish Sauce
Assorted Sushi & California Rolls
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Bopha Ngoun and Sous Chef Tom Cholakis |
Asian Warm Buffet
Crispy Salmon with Sweet Chili Sauce
Ginger Cream Cheese Won-Tons
Asian Pork & Beef Pastry
Pad-Thai Fried Rice Noodles with Shrimp
Steamed Dim-Sum Style Pork Dumplings with Sweet Soy
Chinese BBQ Spare Ribs
(shown) Chinese Whole Roasted Suckling Pig
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Desserts
Lemon Diamond Cookies
Green Tea Mousse in Chocolate Cup
Coconut Cream Custard
Mango Macaronade
Banana Coconut Chocolate Truffles
Banana Tempura with Homemade Vanilla Ice Cream
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Wine Selections
Jean-Noel Hauton Champagne Brut
Brancott Marlborough Sauvignon Blanc New Zealand 2005
Goldwater Marlborough Sauvignon Blanc New Zealand 2004
Trinity Oaks Johannisberg Riesling Napa 2004
Shafer Syrah Napa 2002
Stanford Chardonnay Santa Barbara 2003