March 11, 2006 - Le Cordon Bleu College of Culinary
Arts, Regional Jeunes Commis Rôtisseur Competition
Contestant John Desloge,
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(left) Pan seared Tilapia over tempura fried Chinese Long Beans topped with tomato Barley salsa with flat parsley juice.
(center) Blood Orange marinated Flat Iron Steak, Chayote Squash purée, fried Sunchoke chips, basil oil - balsamic reduction.
(right) Boursin Cheese ice cream, orange mint tuile basket, Pernod strawberry salad, sweet Yellow Beet coulis.