La Confrérie de la Chaîne des Rôtisseurs

Bailliage du Minneapolis

July 25, 2010 - Mendakota Country Club,
                                Mid-Summer Chaîne Dinner

 

Photos courtesy of Gérard Viardin
(Here is a wonderful example of what the Chaine experience is meant to be.)

 

Menu by Chef Kyle Nelson

 

Petite Oyster Rockefeller
Baby Beet Cakes with Smoked Trout & Horseradish
Ahi Tuna with Caper Risotto
Focaccine Pockets with Raisins, Fennel & Grapes

 NV Louis Bouillot Crémant de Bourgogne Perle de Vigne

 

Plate 1
Grilled Octopus

Chorizo, Fingerling Potatoes,
Green Almonds & Salsa Verde

2006 Casalfarneto Verdicchio dei Castelli di Jesi Fontevecchia

 

Plate 2
Sirloin of Rabbit

Wrapped in Applewood Smoked Bacon
Summer Succotash Salad & Corn Pudding

1996 Domaine Dujac Echezeaux
Grand Cru

 

Plate 3
Fricassee of Veal Kidney

Black Trumpet Mushrooms, Brussel Sprouts & Curry Infused Veal Sauce

2003 Casanova di Neri Brunello
di Montalcino Tenuta Nuova

 

Plate 4
Rack of Filet Mignon

Quail, Mallard Duck Foie Gras, Cipollini Onions, Rainier Cherries, Toasted Pecans With Coca Demi & Vanilla Port

2004 Forman Cabernet Sauvignon

 

Fromage
Plate 5
Chocolate, Almonds, Berries

 Hardy's Whiskers Blake Tawny Port