August 21, 2005: Summer Carnival Dinner
Dolce Oak Ridge Conference Center
The Reception
Butler Passed Hors d'Oeuvres
- Spicy Pork Ribs
- Jerk Chicken Lollipops
- Lamb Meat Pie
- Nuskies Bacon Onion Wedges
- Browns Town Rarebit
- Caribbean Steak Tartare
- Peppered Shrimp
Kuleto Sangiovese Rosata, Napa Valley
Caribbean Dinner
Callao & Yam Porridge Soup
Chateau Ste. Michelle Eroica Riesling, Columbia Valley, 2004
Shrimp Plantain Pinwheel
Hugel Gewürztraminer, Alsace, 2003
Smoked Scallops, Trinidadian Sweet & Sour Barbeque Sauce
Joseph Phelps Viognier, Napa Valley, 2001
Spit Roasted Curried Goat, Rice and Peas,
Pumpkin Fritters, Calico Lime & Scotch Bonnet Slaw
Louis Jadot Chateau des Jacques Moulin-A-Vent, France, 2002
Flambé Stone Fruit Cobbler served with Homemade Allspice Ice Cream
Zaya 12 Year Old Rum
Credits
Virgil Emmert
Executive Chef
Jim Nehmzow
Sous Chef
Grace Vanasse
Pastry Chef
Janet Guzman
Food & Beverage Director
Shane Christenson
Food & Beverage Manager