La Confrérie de la Chaîne des Rôtisseurs

Bailliage du Minneapolis

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August 21, 2005: Summer Carnival Dinner
                        Dolce Oak Ridge Conference Center

Photos courtesy of Chevalier Robert Schwartzbauer

  Group1  
At the close of the evening, Chef Rôtisseur Carl Blanz (right) introduces his staff.
Group2
(Left to right) Executive Chef Virgil Emmert, Pastry Chef Grace Vanasse, and Sous Chef Jim Nehmzow.
Group3
Food & Beverage Director Janet Guzman (left) introduces the service staff.
 

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