Pictures of Prior Events

Springtime in Alexander Valley

Jordan Winery

Healdsburg, California

Saturday, April 23, 2005

Founded in 1972, the Jordan Winery is styled

in the manner of a traditional French Chateau.

In the library, Adele Wise, Mindy Bazlen, Gary Bazlen,

and visiting Vice Conseiller Gastronomique Bjorn Gustafsson

from the Gothenburg, Sweden Balliage,

listen attentively to the history of Jordan Winery.

One of two vegetable gardens maintained by Jordan

to insure the freshest and finest of ingredients

to please the palate of every guest.

Jodi Prychun, Frank Navarro, Karen Levy

and Adele and Richard Wise, enjoy the camaraderie of

the table before the first course.

First Course

Lobster Salad with Jordan's Estate Meslum Mix,

Haricot Verts, Roasted Peanuts, Bean Sprouts and

Peanut Oil Vinaigrette

Guests Jim Conley, Mindy Bazlen and Gary Bazlen

Main Course

Pan Seared Breast of Squab with Raspberry Vinegar Sauce

and Fava Beans from the Estate Garden

Guests Nancy Conley and Jim Conley

Dessert

English Trifle with Fresh Blueberries,

Strawberries and Strawberry Sorbet

Served with a 1985 Jordan Riviere Russe

At the end of an extraordinary dining experience,

Bailli Philip Levy, M.D., presents Executive Chef Udo Nechutnys

with an Award of Excellence as Chef Extraordinaire

and a Porcelain Chaine Plate to commemorate the event,

as Sous Chef Manuel Reyes shares the moment.

Thanks, Jordan, for a great afternoon!